Healthy Cooking | Saag Aloo | Afl. 6
Chef-kok Emilio neemt jou mee in de wereld van vegan cooking en zal jou versteld laten staan. Gezond eten hoeft niet saai te zijn. Probeer het zelf maar eens!
Ingrediënten:
Voor de aardappels:
450 gram aardappels
1 ui
3 tenen knoflook
2 el olie
0,5 tl komijnzaad
1 tl kurkuma
2 tl garam masala
Voor de curry:
1 ui
1 verse peper
2 tenen knoflook
6 cm verse gember
2 tomaten
400 gram spinazie
75 ml water
2 el olie
2 el garam masala
1 tl kurkuma
1 el korianderpoeder
1 tl fenegriekpoeder
1 tl zout
100 ml sojaroom
0,5 citroen
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